social

Stuffed Peppers Italiano


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

Sauce:

  • 2 Tbsp. salad oil
  • 1 medium onion, chopped
  • 2 cans tomato paste (6 oz. each)
  • 2 cups water
  • 1 Tbsp. vinegar
  • 1 tsp. sugar
  • Advertisement

  • 1/2 tsp. garlic salt

Stuffing:

  • 3 cups soft bread crumbs
  • 1 1/3 cups diced bologna or salami or may substitute 1/2 lb. seasoned sausage and 1/2 lb. hamburger, mixed
  • 1/2 cup grated cheddar cheese
  • 1/8-1/2 tsp. pepper
  • 1 tsp. garlic powder
  • 1/2 tsp. oregano

Directions

Saute onion in a large skillet. Add remaining sauce ingredients; mix well. Simmer for 30 minutes, stirring occasionally. Prepare 6 large green peppers while sauce is simmering. Boil 3 quarts water in large saucepan. Clean peppers by cutting around stems, removing tops, seeds and pulp, leaving shells unbroken. Blanch peppers in boiling water for 5 minutes; drain and remove. Mix together the remaining pepper ingredients for stuffing. Lightly fill the pepper shells with stuffing; do not pack. Place stuffed peppers in oblong baking dish. Pour warm sauce over peppers. Bake in a preheated 325 degrees F slow oven, for 1 hour or until stuffing is done.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Main DishesJanuary 12, 2009
Pages
More
🌻
Gardening
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-05 19:17:38 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf60285538.tip.html