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Bacon Macaroni Salad

Instructions

  • 2 cups uncooked elbow macaroni
  • 5 green onions, finely chopped
  • large tomato, diced
  • 1 1/4 cups diced celery
  • 1 1/4 cups mayonnaise
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  • 5 tsp. white vinegar
  • 1/4 tsp. salt
  • 1/8 to 1/4 tsp. pepper
  • 1 lb. sliced bacon, cooked and crumbled

Directions

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat.

Cover and refrigerate for at least 2 hours. Just before serving, add bacon.

Yield: 12 servings

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Bronze Request Medal for All Time! 53 Requests
April 27, 20070 found this helpful

This sounds yummy. We have alot of cookouts and get togethers in the summer time, for our very large family, and everyone brings a dish to pass. I will be trying this recipe out on them, Thank you for sharing.

 

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