Apple Fruit Salad

Ingredients

• 1 pkg. any red gelatin (3 oz.)
• 1 cup boiling water
• 2 cup thick applesauce
• 1 Jonathan apple, unpeeled and chopped
• 1 can pineapple tidbits (13oz.)
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• 1/4 cup chopped pecans or English walnuts
• 2 Tbsp. mayonnaise or salad dressing
• green grapes for garnish

Directions

Dissolve gelatin in boiling water. Stir well to completely dissolve gelatin. Cool slightly, then add applesauce. When partially set, put into a 8 inch or 9 inch ring mold. Chill until firm. Chop apple and nuts. Drain pineapple. Mix apple, nuts, pineapple and salad dressing until blended. Unmold gelatin ring on large serving plate. Place fruit-nut mixture in center. Garnish with grapes.

By Robin from Washington, IA