Corn Bread Layered Salad

Ingredients

• 1 package corn bread muffin mix - like Jiffy
• 6 green onions, chopped
• 1 medium green pepper, chopped
• 1 can whole kernel corn, drained
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• 1 can pinto beans, rinsed & drained
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 2 medium tomatoes, seeded and chopped
• 1/2 cup shredded cheddar cheese

Directions

Prepare and bake corn bread according to package directions. Cool on a wire rack. Crumble corn bread into a 2 qt. glass serving bowl. Layer with onions, green pepper, corn and beans. In a small bowl, combine mayonnaise and sour cream; spread over the vegetables. Sprinkle with tomatoes and cheese. Refrigerate until serving.

By Robin from Washington, IA