Does anyone know the recipes for Soy milk vs dairy milk in Amish Friendship bread? And gluten free flour?
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Yes, I have done gluten free and it works, but I have not tried the dairy free. I used brown rice flour and Xanthan gum and alternated all purpous GF flour during the adding process. I have tried a few different ways and so far they all have worked. I use spoiled milk to start with and sometimes even I used spoiled egg nog (I like the egg nog best).
I'm looking for a recipe with gluten free for Amish bread. Can you help me?
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