Quick Beef Cheeseball

This is a VERY quick recipe for a cheeseball on short notice, and tastes great!

Ingredients

• 16 oz. cream cheese (softened)
• 2 packages dry chipped beef
• 1 small onion
• 1 Tbsp. worcestershire sauce.

Directions

Dice onion and beef, saving a little to the side. Combine all ingredients and roll into a ball. After ball is formed, roll cheeseball into the leftover beef you saved. Serve with your favorite crackers!

By Heather from Buckhannon, WV