Creole Green Beans

Ingredients:

• 8 slices bacon
• 2 (1 lb) cans green beans
• 1 Tbsp. onion soup mix
• 1 (1 lb) can stewed tomatoes
• 1 tsp. sugar

Directions:

Saute bacon until crisp; drain on paper towel. Pour off all but 3 Tbsp. drippings. Empty beans into skillet; add onion soup mix; heat thoroughly. Snip bacon into small pieces; add half to beans. Add stewed tomatoes and sugar to mixture. Top with remaining bacon. Make 8 servings.

By Sandy from Graettinger, IA