Orange Frosty

Ingredients:

• 1 (6 oz.) can frozen orange juice concentrate
• 3 cans cold water or ginger ale (I prefer ginger ale)
Advertisement


• 1 pint orange sherbet

Directions:

Mix frozen concentrate with water or ginger ale. Add half the sherbet and beat with rotary beater or electric mixer until smooth and blended. Pour into tall glasses or mugs. Garnish each glass with a scoop of remaining sherbet. Makes 4 servings.

Variations: Frozen pineapple juice with pineapple sherbet, frozen lemonade with lemon sherbet, or frozen limeade with lime sherbet.

By Robin from Washington, IA