How can I make powdered sugar for commercial purposes? What anti-caking agent can I use? I would also like to preserve the powdered sugar for up to 2 years. Any suggestions?
By ekas from Lagos, Nigeria
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Can you explain in more detail what you mean for commercial use? I am fairly sure you can find out about making powdered sugar by doing an online search. I do know that powdered sugar is simply granulated sugar very finely sifted. Also, what do you mean by no caking agent? As for preserving it for up to two years it needs to be kept in sealed containers of some sort and completely kept away from moisture.
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