Sweet and Sour Meatloaf

The Best Sweet and Sour Meatloaf!


  • 1-1/2 pounds ground beef
  • 1 cup dry bread crumbs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 eggs

  • 1 tsp. instant minced onion
  • 1 15 ounce can tomato sauce, divided in half


  • Reserved half of tomato sauce
  • 2 Tbsp. brown sugar
  • 2 Tbsp. vinegar
  • 1/2 cup sugar
  • 2 tsp. prepared mustard


Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and one half of the can of tomato sauce. Form into a loaf in a 9"x5"x3" pan. Bake at 350 degrees F for 50 minutes.

In a saucepan, combine yopping ingredients and bring to a boil. Pour over meat loaf, and return to oven for 10 minutes more.

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By Wynn (Guest Post)
March 20, 20070 found this helpful

What is the name of the cookbook that this recipe came out of?

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July 22, 20080 found this helpful

Sounds very good--I will be making this as soon as the weather gets alittle cooler! Thanks-- Pat V

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June 12, 20091 found this helpful

Tried this last night. I really liked it. I'm a loner so I halved the recipe-used a 5"sq pan that fits in my toaster oven-cooked 30M drained, topped with sauce and cooked 10M. THANKS (looking forward to having the "leftovers" today.

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