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Grandma's Bread & Butter Pickles

Ingredients:
  • Cucumbers
  • Onions
  • 1-2 Tbsp. celery seed
  • Boiling water
  • 1-2 Tbsp. salt

Vinegar Preparation:

  • 1 cup vinegar
  • 1 cup sugar

Directions:

Slice any size cucumbers and large onions thinly. Add celery seed and salt. Pour boiling water over them and let stand until water cools; drain. Prepare vinegar - let come to a boil and place approximately 2 pints/1 quart cucumber mixture and boil again. Place hot pickles in sterile jars and seal. Repeat recipe until all cucumbers are canned. Let cool and store.

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By Robin

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Food and Recipes Recipes VegetablesApril 7, 2005
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