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Crispy Wedges


Silver Post Medal for All Time! 433 Posts
These taste great and kid's love them.

Ingredients:

  • 4 medium red potatoes
  • cooking oil
  • sesame seeds
  • salt
  • pepper

Directions:

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Cut potatoes leave on peel into 8 wedges each. Put in a mixing bowl and add 1 1/2 tablespoons of cooking oil. Add 1 tablespoon of sesame seeds, 1/4 teaspoon salt and a little pepper. Mix until wedges are coated. Put on a greased cookie sheet. Bake at 375 degrees F for 60 minutes, turning them occasionally until crisp and golden.

Servings: 32 wedges
Prep Time: 15 Minutes
Cooking Time: 60 Minutes

Source: A friend.

By coville123 from Brockville, Ontario

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Food and Recipes Recipes Potatoes Fries and WedgesFebruary 16, 2012
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