Garlic Butter and Lemon Orzo

Ingredients:

• 1 cup orzo
• 1 1/2 Tbsp. butter
• 1 tsp. minced garlic
• 1 Tbsp. lemon juice
• 2 Tbsp. fresh Italian parsley, chopped

Directions:

Cook orzo al dente according to package directions.

Melt butter in a skillet over medium high heat, saute garlic until golden brown, remove from heat, add lemon juice and stir well.

Drain orzo, without rinsing, place back in pot or in a serving bowl, add parsley, toss and serve.

By Deeli from Richland, WA