Rum Pecan Pie

Ingredients:

• 1/4 cup butter, melted
• 3 eggs, beaten
• 2/3 cup sugar
• 1 cup light corn syrup
• 1/4 cup light rum
• 1 tsp. vanilla
• 1 cup chopped pecans
Advertisement


• 1 - 9 inch unbaked pie crust

Directions:

Combine 1st 6 ingredients and beat for 3-4 minutes. Fold in pecans. Pour into unbaked pie crust and bake 45 minutes at 375 degrees F. Cool completely before serving.

By Terri from NV