Caramelized Red Onion Chutney

Ingredients:

• 3 lbs. red onions peeled and sliced
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• 8 oz. red wine vinegar
• 4 Tbsp. balsamic vinegar
• 3 Tbsp. extra virgin olive oil
• 12 oz. soft, dark brown sugar
• 3 garlic cloves, crushed
• 2 Tbsp. whole grain mustard
• salt and pepper to taste
• small amount of dried chilli flakes, optional, depending on how hot you want this

Directions:

Gently fry the sliced onions in the oil over a medium heat until they are softened, this should take around ten minutes. Add four spoonfuls of the dark brown sugar, turn up the heat and cook until the onions are browned and caramelized. Next add the remaining ingredients and simmer for ten minutes until the chutney has become sticky and thick.

The chutney should be a rich bronze colour. Allow the chutney to cool a little and then spoon it into the sterilized jars. You can also make this chutney with white Spanish onions.

By susan