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Easy Doughnuts

Easy Doughnuts I

Ingredients

  • 4 cups water
  • 1 cup margarine
  • 1 cup sugar
  • 2 Tbsp. salt
  • 1/4 cup yeast
  • 3 eggs
  • 12 cups flour
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Directions

Put margarine, sugar and salt in a bowl and add 4 cups hot water. Combine and add yeast. Put in remaining ingredients. Let rise and punch down and let rise again. Roll out and cut with a doughnut cutter. Let rise slightly then deep fat fry until golden brown.

By Robin from Washington, IA


Easy Doughnuts II

Ingredients

  • 1 can of refrigerated plain buttermilk biscuits
  • Cinnamon and Sugar Mixture
  • Vegetable oil for frying

Directions

Separate biscuits-there should be about 10 in a can. Break each biscuit into fourths-so now you have 40 total pieces. Roll each piece into a ball in the palm of your hand.

Fry a few of these dough balls at a time in the hot oil. Turn over when golden brown and cook the other side. Remove from oil and drain on a cookie sheet covered with paper towel. Add more balls of biscuit dough to the oil to cook. While they are cooking, place the ones that are done into a brown lunch bag. Dump in some cinnamon and sugar, roll the top down a little, and shake to coat. Remove doughnuts from the bag and place onto serving plate.

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Continue on cooking, draining, and shaking until all of the dough balls are used up.

These are so good you may want to have 2 or 3 cans of biscuits on hand to cook into doughnuts!

Source: From my son when he was in school.

By Pat from Roseville, MI

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July 14, 20080 found this helpful

We used to call the Easy Doughnuts II, "Cheater's Doughnuts"! They really are good!

 
July 14, 20080 found this helpful

I have made the doughnuts from the pillsbury pop out of the can bisquits, its so easy. I do take a pill bottle or somthing small and press int the center of the bisquits.

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I then have a doughnut and a hole to deep fry. Umm, quick and easy. Laura

 

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