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Yogurt Dip

This low fat dip is great for dipping fresh veggies.

Ingredients:

  • 2 cups yogurt
  • 1 clove garlic, diced fine
  • dried oregano and basil to taste
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Directions:

Let chill in fridge. Serve with chips and raw veggies.

By Liz from Bisbee, AZ

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Food and Recipes Recipes Dips & SpreadsJuly 2, 2007
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