This dip not only looks good, it tastes good too.
Cream the mayonnaise and cream cheese in a mixing bowl.
Carefully remove the egg white and save the yolk. Chop the egg white and stir into creamed mixture. Stir in the chopped onion.
Chill 1 - 2 hours or overnight.
When you are ready to serve the dip, sprinkle parsley over the top and then crumble the egg yolk and sprinkle it over the top of that.
By Marie from West Dundee, IL
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