Pineapple Orange Cake

• 1 yellow cake mix
• 1 (10oz.) can mandarin oranges plus juice
• 1/2 cup vegetable oil
• 1 tsp. vanilla
• 4 eggs

Frosting:

• 8 oz. Cool Whip (or any brand whipped topping)
• 1 box dry instant vanilla pudding
• 1 can drained, crushed pineapple (8-10 oz. size)

Directions:

Mix all cake ingredients. Bake at 350 degrees. Cool. Combine frosting ingredients and spread over cake. Refrigerate.

By Robin