What can I use as a heavy cream substitution that will whip?
By Jane
I have read in old cookbooks that the following works. Canned Evaporated milk, chilled will whip just like whipping cream. I have never tried it though.
I used to use canned Carnation evaporated milk and whipp it. I haven't tried it in years so don't know if it will work now or not. But it whipped just like heavy cream.
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