Lentil Pasta Salad

Ingredients:

• 1 cup dried lentils
• 4 cups water
• 1 green pepper, chopped
• 1 onion, chopped
• 2 Tbsp. chopped pimento
• 1 cup thin cooked spaghetti
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• 1 cup chopped celery
• 1 cup fresh, sliced mushrooms
• 1 tomato, seeded and chopped

Dressing:

• 1/4 cup safflower oil
• 2 Tbsp. red wine vinegar
• 1 Tbsp. Dijon mustard
• 1/4 tsp. Worcestershire sauce
• 1/2 tsp. oregano
• Sprinkle of chili powder
• pepper
• dried parsley

Directions:

Break the thin spaghetti into 3 inch lengths before cooking. Cook the lentils until tender but firm. Drain well. Combine with cooked spaghetti and vegetables. Combine dressing ingredients and pour over lentil, spaghetti, and vegetable mixture.

By Robin from Washington, IA