You can whip cream faster by chilling the bowl and beaters in the fridge before whipping. A few drops of lemon juice will help the cream stiffen.
Do you have any tips for whipping cream?
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
a pinch or two of powdered sugar keeps it stiff for a few days
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Always whip cream in a cold bowl with cold beaters. Pop them into the freezer for 10 min before you whip the cream.
By Linda
