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Cream of Tomato Soup


Diamond Post Medal for All Time! 5,887 Posts
This is one my dad would have liked. He loved fresh tomato soup.

Ingredients:

  • 2 Tbsp. margarine
  • 2 Tbsp. onion
  • 3 Tbsp. flour
  • 2 tsp. sugar
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  • 1 tsp. salt
  • 1/8 tsp. pepper
  • dash garlic, basil, oregano and thyme
  • 2 cups tomato juice
  • 2 cups milk

Directions:

Saute margarine and onion. Blend in flour, sugar, salt, and seasonings. Remove from heat. Gradually stir in tomato juice. Bring to a boil, stirring constantly for 1 minute. Stir hot tomato mixture into 2 cups cold milk. Heat to almost boiling and serve.

Servings: 3-4
Prep Time: 25-30 Minutes
Cooking Time: 20 Minutes

By Robin from Washington, IA

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December 22, 20110 found this helpful

You didn't explain how to prepare the tomatoes for the fresh juice.
Thank you

 
Anonymous
Bronze Recipe Medal for All Time! 88 Recipes
February 27, 20130 found this helpful

Robin,
I am always looking for homemade soup recipes that I can make for casseroles etc. I have high blood pressure and can not use the can soups.

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Do you think this soup will work as a sub for a can of soup?

 

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