Radio Goulash

Mom called this goulash she got it off radio in the 1940's

1 lb. ground beef and 1 medium onion cooked until beef is browned and chopped onion is clear. Add 1 can of peas drained, 1 can creamed or niblet corn and 1 can of vegetable soup. Bring to a boil and serve with mashed potatoes, rice or egg noodles. Our kids love it (do not dilute the vegetable soup).

Source: From the radio in the 1940's. Grandma called it Radio Goulash so Mom did, too.

By Katie from Sault Ste Marie Ont. Canada