Dilled Carrots

Ingredients:

• 2 (10 oz.) pkgs. frozen whole baby carrots
• 1 tsp. sugar
• 1 Tbsp. butter or margarine
• 2 tsp. dried whole dill weed

Directions:

Cook carrots according to package directions, adding sugar to the water. Drain well. Add butter and dill weed, tossing gently until carrots are evenly coated.

By Robin