Robin Diamond Post Medal for All Time! 5,887 Posts
Ingredients:
2-3 cups rhubarb (fresh or frozen)
2-3 cups strawberries (fresh or frozen)
Directions:
Cook rhubarb and strawberries in about 2 tablespoons of water until you can mash together. Add sugar or sweetener to taste. Cool. Serve over ice cream or angel food cake.
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