We have used flat bread (not pita bread) to make pizzas. Any other vegetarian (no meat, fish, chicken or their by-products) ideas for using flat bread?
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They make nice appetizers. Lay them flat then spread soft cheese or lay out cheese slices, then spread some pesto sauce or mustard and some chopped and/or grated veggies (grilled veggies, olives, artichokes, etc.). Make sure not to overfill them. Roll them up and put them in the fridge for a while and then slice. They look nice arranged on a platter.
Thanks, Marta. I just made some herbed cream cheese and now I know what I'll use it for!
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