Sausage and Sauerkraut

Ingredients

• 1 can mushroom soup
• 1 can sauerkraut
• 2 Tbsp. chopped onion
• 1/3 cup brown sugar
• 4 medium potatoes
• 4 oz. Monterey Jack cheese
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• link sausage

Directions

Brown sausage slightly. Combine other ingredients, except cheese. Bake 2 hours or in crock pot 8 hours on low or 4 hours on high. The last 15 minutes add the cheese.

By Robin from Washington, IA