social

Lemon and Garlic Roasted Broccoli and Cauliflower


Gold Post Medal for All Time! 846 Posts

This dish also tastes yummy sprinkled with 1/3 cup of grated Parmesan or Romano before serving if you choose.

Ingredients:

  • 1/2 lb. broccoli, cut into 1 inch florets, stalks trimmed and thinly sliced
  • Advertisement

  • 1 lb. cauliflower, broken into florets, stems saved for another recipe
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. garlic, minced
  • 1 lemon, thinly sliced
  • Salt and pepper to taste

Directions:

Preheat oven to 475 degrees F. Toss broccoli and cauliflower with oil, garlic, and lemons in a roasting pan and season with salt and pepper. Roast until vegetables are browned and tender, about 25 to 30 minutes, tossing once after 15 minutes.

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 

Bronze Post Medal for All Time! 146 Posts
September 9, 20100 found this helpful

Another delicious recipe, Deeli.
Roasted vegetables are a favorite, and so easy.

Thank you for sharing it.
Pookarina

 

Bronze Post Medal for All Time! 172 Posts
October 2, 20100 found this helpful

Wow, Deeli, you DO come up with some unusual and delicious sounding recipes........can I come to your house for dinner? LOL

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In These Pages
Categories
Food and Recipes Recipes VegetablesSeptember 8, 2010
Pages
More
💘
Valentine's Ideas!
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-03 13:58:40 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf74138201.tip.html