Garden Skillet Kale

A great way to prepare "the world's healthiest vegetable".

Ingredients:

• 1 bag of kale, coarsely chopped
• 2 cloves of garlic, minced
• 1 Tbsp. olive oil
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• 1 Tbsp. balsamic vinegar
• 1 tsp. lemon juice
• Dash oregano
• Dash basil
• Salt and pepper

Directions:

Cook the kale in a large skillet over medium-high heat until the leaves start to wilt.

Once the kale cooks down, stir in the garlic, olive oil, spices, lemon juice, and vinegar. Cook for a few more minutes until flavors have blended.

Source: Family Recipe

By Mockey from Cortez, CO