Barbecued Spare Ribs

Ingredients:

• 3-4 lb. country-style ribs
• 2 onions, sliced
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• 4 Tbsp. Worcestershire sauce
• 4 Tbsp. vinegar
• 1 tsp. salt
• 1 tsp. pepper
• 2 tsp. paprika
• 2 Tbsp. brown sugar
• 1 tsp. chili powder
• 8 oz. ketchup
• 1 cup water

Directions:

Place ribs, seasoned with salt and pepper, in roaster and top with sliced onion. Mix the remaining ingredients and pour over the ribs and onions. Cover and bake at 350 degrees F for 2 hours. Baste ribs occasionally during baking. Remove the cover for last 15 minutes so ribs can brown.

By Robin from Washington, IA