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Butter Is Better For Candymaking


Silver Post Medal for All Time! 263 Posts

When making candy to be poured into a baking dish, I find if you use butter or a buttery tasting margarine the bottom of the candy tastes better than if you'd used a non-stick cooking spray.

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By Terri H. from NV

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Food and Recipes Recipes Baking & Desserts CandiesDecember 17, 2007
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