Pistachio Dessert

Ingredients

Crust:

• 1 cup flour
• 1/4 cup brown sugar
• 1/2 cup melted butter
• 3/4 cup nuts (chopped)

Filling:

• 1 pkg. pistachio pudding mix (instant, small size)
• 1 can crushed pineapple, (undrained)
• 1 container Cool Whip
• 1/2 cup marshmallows
• 1/2 cup nuts (chopped)

Directions

Press crust ingredients into bottom of 9x13 pan. Bake at 350 degrees for 15 minutes; cool. Mix filling ingredients well and pour into prepared crust. (do not prepare pudding, just use the powder as it comes from the box)

By Robin