Tie licorice into bows; reserve. Line baking sheets with wax paper. Stir nuts into chocolate. Drop mixture by 1/4 cupfuls onto baking sheets. Using handle of wooden spoon, hollow out centers to make 3" wide wreaths. Immediately decorate with sprinkles and reserved bows. Refrigerate until set, 20-30 minutes. Using spatula, transfer wreaths to serving tray. Chill.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!