Garbanzo Bean Salad

Ingredients:

• 1 can (15 oz) garbanzo beans, rinsed and drained
• 2 Tbsp. red onions, chopped
• 1 tsp. minced garlic
• 1 small tomato, diced
• 1/2 cup fresh Italian parsley
• 3 Tbsp. extra virgin olive oil
• 1 Tbsp. fresh lemon juice
• Salt and pepper to taste

Directions:

Combine the beans, onion, garlic, tomato, parsley, olive oil and lemon juice together in a bowl, season with salt and pepper to taste, chill for at least 2 hours to allow flavors to blend and serve.

By Deeli from Richland, WA