BJ's Pumpkin Crunch

Ingredients

• 1 package yellow cake mix
• 1 can (15 oz.) pumpkin
• 1 can (12 oz.) evaporated milk
• 3 large eggs
• 1 1/2 cup sugar
• 1 tsp. cinnamon
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• 1/2 tsp. salt
• 1/2 cup chopped nuts
• 1 cup butter
• whipped topping

Directions

Preheat oven to 350 degrees F, grease bottom of 9x13 inch pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl. Pour into a 9x13 inch pan. Sprinkle dry cake mix evenly over pumpkin mixture, top with pecans. Drizzle melted butter over pecans. Bake at 350 degrees F for 50 - 55 minutes, or until golden brown. Cool - serve chilled with whipped topping.