Creamy Salmon Broccoli Soup

Ingredients:

• 1 can salmon
• 1 pkg. frozen chopped broccoli
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• 2/3 cup chopped onion
• 3 Tbsp. butter
• 2 Tbsp. flour
• 3 cups milk
• 2 cups half and half
• 2 chicken bouillon cubes
• 1/2 tsp. salt
• 1/4 tsp. thyme
• 1/8 tsp. cayenne pepper

Directions:

Drain salmon, reserving liquid and break into chunks with a fork. Cook broccoli according to package directions and drain. Saute onion in butter, and blend in flour. Add reserved salmon liquid, half and half, and milk, stirring and cooking until thickened and smooth. Dissolve bouillon cubes in hot soup. Add salmon, broccoli, and seasonings. Heat thoroughly.

By Robin from Washington, IA