Chilled Berry Soup

Ingredients

• 4 cups strawberries (fresh or frozen)
• 3/4 cup skim milk yogurt
• 1/2 cup water
• 1 tsp. lime or lemon juice
• artificial sweetener to equal sugar (1/4 cup)

Directions

Wash strawberries and remove stems. Whirl all ingredients in a blender or food processor. If the soup is too thick, stir in a little more water. Cover and refrigerate until cold.

By Raymonde G. from North Bay, Ontario