Low Carb Marinated Mushroom Salad

This salad might be low-carb and low-calorie, but it is full of flavor. It is easy to make and only has a few ingredients.

Ingredients:

• 2 cups sliced portobello mushrooms
• 2 tablespoons Paul Newman's Oil and Vinegar Salad Dressing
• Several Romaine lettuce leaves
• 1 teaspoon dried dill

Directions:

Toss mushrooms in dressing. Wash lettuce leaves and place on serving plate. Spoon mushrooms on top. Sprinkle with dill.

Yield: 2 servings

Nutritional Information Per Serving (1/2 of recipe): Calories: 98, Fat: 8 g, Cholesterol: 0 mg, Sodium: 80 mg, Carbs: 4 g, Dietary Fiber: 1 g, Sugars: 2 g, Protein: 2 g

Diabetic Exchanges: 1 Vegetable, 1-1/2 Fat

By Terri