Sauerkraut Salad

Ingredients:

• 1 (20 oz.) can sauerkraut
• 1 cup chopped celery
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• 1 cup green pepper, chopped
• 1 cup onion, chopped
• 1/2 cup oil
• 1/4 cup cider vinegar
• 1 cup sugar
• 1/2 tsp. salt

Directions:

Drain sauerkraut. Combine with celery, green pepper and onion in serving bowl. Combine oil, vinegar, sugar and salt in small bowl. Add to vegetables and mix well. Chill, covered, for several hours or overnight. Red peppers or pimento may be added for color.

By Robin from Washington, IA