Pickled Macaroni Salad

Ingredients:

• 1 lb. mostaccioli or other pasta
• 1 Tbsp. oil
• yellow food coloring
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• 1 cup cider vinegar
• 1 cup sugar
• 2 Tbsp. mustard
• 1 tsp. pepper
• 1 tsp. salt
• 1 tsp. garlic powder
• 1 tsp. parsley
• 1 medium onion, diced
• 1 large unpeeled cucumber, diced
• 1 small jar pimento

Directions:

Cook macaroni in salted water with 1 tablespoon oil and yellow food coloring) until firm, yet tender. Drain and rinse. Combine vinegar, sugar and the remaining ingredients. Mix with macaroni and let stand overnight.

By Robin from Washington, IA