Baked GoodsChristmas

Chocolate-Hazelnut Yule Log

Category Baked Goods
Ingredients
  • 1 package semi-sweet chocolate chips
  • 1 cup heavy cream
  • 1/2 cup cake flour
  • 1/3 cup finely ground hazelnuts
  • 1/2 tsp. salt
  • 6 eggs, separated
  • 3/4 cup + 3 Tbsp. sugar
  • 1 1/2 tsp. vanilla extract
  • 6 Tbsp. butter, melted

Directions

Preheat oven to 350 degrees F. Place chips in bowl. In small pot over low heat bring cream to simmer; pour over chips. Let stand 2 minutes; whisk until smooth. Refrigerate until cold, but spreadable. Coat jellyroll pan with cooking spray. Line with parchment paper; coat with cooking spray. Combine flour, nuts and salt. at high speed beat whites until soft peaks form.

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Beat in remaining granulated sugar until stiff. Fold in 1/4 of whites into yolk mixture. Fold in flour 1/3 at a time. Fold in remaining whites. Pour butter into bowl; whisk in 1/4 cup batter. Fold butter mixture into batter; spread in pan. Bake 18-20 minutes or until lightly browned. With knife loosen edges.

Assembly directions:

Sprinkle kitchen towel with confectioners' sugar; invert hot cake onto towel. Start with short side. Roll up cake in towel. Cool completely. When cool, unroll cake; spread with 3/4 cup frosting. Re-roll without towel. Using toothpicks as a guide, diagonally cut 3 inch x 1 1/2 inch slice from end of cake. Place larger cake piece on platter. With frosting attach slice to cake. Spread cake with remaining frosting. Garnish with chocolate shavings and confectioners' sugar.

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By Robin from Washington, IA

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By Misti Wilmes (Guest Post)
December 21, 20060 found this helpful

I think this was originally in a Family Circle late in 2005. They were such a hit I had to make two for my family get-togethers! Since then, we have moved two times because my husband was in the army and I lost the recipe. Thank you so much for posting it. My families will enjoy it again!

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