How do you make Chai coffee or tea powder with powdered milk, coffee whitener and coffee. What quantities do you use?
Pam from Moss Vale
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There are quite a few recipes for Chai tea here on ThrifyFun. Here is one from 2007.
Post By patty K. (Guest Post) (11/22/2007)
This recipe is from another line. We have used it since last winter when Sam's quit carrying the Mystic. It is wonderful and we make 3x the recipe each time. We drink it at least three times/day so it goes quickly. Only drawback is that there is some residue left in the bottom of the cup...but it's well worth the single problem. Thanks to Susan for the great recipe. NOTE: We use a Cuisinart to process the mix for 4 minutes...It helps make a finer powder.
RE: Mystic Chai Tea Mix Recipe
Post By Susan (Guest Post) (01/07/2005)
Instant Chai Tea Mix
1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla flavored
powdered non-dairy creamer
2 1/2 cups white sugar
1 1/2 cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
Directions
1 In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
2 To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot watern.
Here's one that I found:
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