social

Baked Feta


Gold Post Medal for All Time! 846 Posts
If you like feta you'll absolutely love this, and even if you don't like feta you might just change your mind after trying this recipe ;-)

Ingredients:

Advertisement

  • 8 oz. feta cheese, cut width-wise into 4 slices
  • lemon juice to taste
  • 4 center slices of a Roma tomato, about half the thickness of the feta slices
  • 4 tsp. minced garlic
  • freshly chopped oregano, to taste
  • crushed red pepper flakes, to taste
  • 4 Tbsp. extra virgin olive oil

Directions:

Preheat oven to 325 degrees F. For easy cleanup, line a baking dish with aluminum foil.

Place feta slices, slightly centered in the center of the baking dish, drizzle each slice with lemon juice, place a slice of tomato on each slice of feta, evenly sprinkle each with garlic, oregano, red pepper flakes, and evenly drizzle each with olive oil.

Bake uncovered until feta is soft, about 10 to 12 minutes, and serve immediately.

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
July 13, 20110 found this helpful

This sounds wonderful!For the record I love feta! Thanks!

 
July 15, 20110 found this helpful

Feta is a new love of mine.

 

Bronze Feedback Medal for All Time! 145 Feedbacks
July 16, 20110 found this helpful

Feta, sounds Greek to me.

 

Bronze Request Medal for All Time! 59 Requests
July 16, 20110 found this helpful

Oh, this sounds yummy! I sometimes buy feta crumbles and I wonder if I could adapt this recipe by chopping up the tomatoes. Any suggestions/comments?

 

Gold Post Medal for All Time! 846 Posts
July 19, 20110 found this helpful

Hi Maryeileen. I've never tried this recipe using crumbled feta. I would imagine the flavor would be the same using the diced tomatoes but it would definitely affect the overall texture. If you do it with the crumbles and dices I would suggest compacting the feta in the center of the baking dish and use seeded tomatoes otherwise it might end up really mushy.

Advertisement

One more thing to keep in mind is that blocks of feta are a lot less expensive than the prepackaged crumbles. Let me know what you end up trying and how you like it. :-)

 

Bronze Request Medal for All Time! 59 Requests
September 4, 20110 found this helpful

I did buy a block of feta for this recipe; however I omitted the red pepper flakes, and I used a regular tomato. I liked the flavors but it was messy. Next time I will use a Roma tomato (as the recipes says) because the regular garden-variety tomatoes have too much juice.

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes DairyJuly 13, 2011
Pages
More
🍀
St. Patrick's Ideas!
🎂
Birthday Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-05 09:35:38 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf79655593.tip.html