Italian Beef Sandwiches

Ingredients:

• 8 lbs. rolled beef roast
• 7 1/2 cups water
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• 4 beef bouillon cubes
• 1 Tbsp. oregano
• 8 Tbsp. Worcestershire sauce
• 2 Tbsp. basil
• 2 pkg. dry Italian dressing mix
• 1/3 cup oil

Directions:

Bake the roast and slice thin. Mix remaining ingredients in saucepan, bring to boil and pour over sliced beef. Marinate for 2-4 days in refrigerator. Heat before serving. Serve on hoagie-style buns.

By Robin from Washington, IA