After cracking a coconut open and draining the liquid, bake the two halves in a 400 degree F oven for 25-30 minutes. The fresh coconut meat will come out very easy with a little help from a soup spoon. And your kitchen will have a tropical scent!
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Thanks for the tip. I always found it so hard to remove.(
If there is no milk in fresh coconut is it bad??? I heated it in the oven and cracked it open but there is a funny odor. Meat is white to grey in color. Help
If the coconut smells fermented, don't eat it. Also, if the flesh is grey, thats not a good sign. You want very white coconut meat that has a slight coconut smell.
yeah make sure to read this and not just skim
"After cracking a coconut open and draining the liquid"
Does it matter if you use the microwave, our oven is broken?
What is the best way to get the nut out of the outter "hull"?
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