social

Thinning Jam?

Can I re-cook my jam and add water to make it less thick?

Janet from Evesham, England

Advertisement

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
October 5, 20070 found this helpful

Just reheat it, then slowly stir in water a teaspoon at a time until it is the right consistency. No need to cook it over again.

 
By Julia (Guest Post)
October 6, 20070 found this helpful

Hi there.
I once had jam that turned out too thick...so I added
a little apple juice (concentrated), reheated it and it
was great.
Hope this helps you.

Julia in Orlando, FL

 
By Janet (Guest Post)
October 8, 20070 found this helpful

Thanks for your help, I have already thinned one jar and will do the rest soon, it worked a treat.

 

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Canning Jam and JellyOctober 3, 2007
Pages
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-04 22:16:54 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf81984517.tip.html