Does anyone have a recipe for peach dumplings that you make on the stove? Growing up in the deep south, we had a neighbor who made the most awesome peach dumplings on her stove. I don't remember much except that I think she used canned peaches and dropped canned biscuits into the boiling peaches on the stove. I remember her sharing this with us when we were kids and would love to make it for my kids! Thanks!
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This sounds like something my grandmother made.
You can actually substitute many kinds of fruit. She
always used blueberries and called it Blueberry Slump. Canned or fresh fruit is acceptable.
If using canned peaches, you want to make sure there is enough juice or liquid to cover the fruit and
bring to a boil in a sauacepan. You can always add a little sugar and water to the fruit. You want to do this if using fresh fruit. Next you make up the recipe for dumplings on the box of bisquick or Jiffy mix. When the fruit is boiling, just spoon out the dough on top of the fruit. Cover for 10 minutes or unitl the dumpling is light and fluffy. It looks and tastes exactly like a fruit dumpling. It is delicious!
Brenda
i also grew up in the south having peach dumplings. matter of fact i'm only seventeen and none of my friends have ever heard of this recipe!!! i could not believe it. but all you have to do is boil 3 cans of peaches, heavy syrup, cup of sugar, and half a stick of margerine. stir in pieces of canned biscuits and cook on low heat for about 30 minutes stirring often to avoid sticking. add cinnamon to taste. i hope you enjoy!
I have a recipe for peach dumplings and I am still trying to find out where I put it. I do use canned peaches, brown sugar, sugar, cinnamon, nutmeg and stir it in a medium saucepan, then I add my homemade dumplings.
I too grew up with a grandmother who made this great treat for us when we were kids.
Thanks for the recipes posted
Maureen..... Here's a recipe for over the stove Peach Dumplings...
Dumplings are spooned onto boiling peaches in syrup.
INGREDIENTS:
1 cup sugar
1 tablespoon butter
2 cups hot water
2 to 3 cups fresh sliced peaches, or frozen thawed
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
I'm making boysenberry dumplings right now & ran the sight for my recipe for Old Fashioned Spicy Brown Sugar Dumplings in Peaches, saw your question & found my recipe.
1 C. Bisquick mix
1/4 C. firmly packed brn sugar
1/2 C. milk
2 Tablespoons melted or liquid shortening
1/4 teaspoon nutmeg
combine ingredients, stirring lightly. Drop batter from tablespoon on hot peach mixure. Reduce heat, cover tightly with lid, cook 15 min without lifting cover. Serve warm with vanilla ice cream.Serves 6 to 8
I was so glad to find this page. I've been looking for a recipe for years for peach dumplings that are made on the stove top. I grew up in the south and my grandmother also made these when I was very young.
I'm glad you asked for this. I used to have the most wonderful recipe and still haven't found it...it used pancake mix but, other than that, was similar. These sound great but will have to do. I wish I hadn't lost my old one.
I use 2 big cans of sliced cling peaches in heavy syrup, 2 cups of water, add some sugar to taste, nutmeg, cinnamon, let simmer. For the dumplings, in a big bowl, I use 2 cups of self rising flour, about a heaping table spoon of butter flavored Crisco, you can add more nutmeg and cinnamon to taste if you like. Mash it up until it looks like a cornmeal consistency, it's okay if it's a little lumpy, add 1 cup cold milk, stir until it's a thick dough, it will be sticky. Bring peaches to a boil, drop dough by spoonfuls until all is gone, do not stir! Cover and reduce heat to a light simmer and let steam for about 10 minutes. Dumplings will be sweet and doughy on the outside and flaky in the middle. I learned this recipe growing up in North Carolina by my father who was raised in Tennessee :) Hope You Enjoy !
I use 2 big cans of sliced cling peaches in heavy syrup, 2 cups of water, add some sugar to taste, nutmeg, cinnamon, let simmer... For the dumplings, in a big bowl, i use 2 cups of self rising flour, about a heaping table spoon of butter flavored crisco, you can add more nutmeg and cinnamon to taste if you like, mash it up till it looks like a cornmeal consistency, its ok if its a little lumpy... add 1 cup cold milk, stir till its a thick dough, it will be sticky... Bring peaches to a boil, drop dough by spoonfuls till all is gone, do not stir ! Cover and reduce heat to a light simmer and let steam for about 10 mins... Dumplings will be sweet and doughy on the outside and flaky in the middle.. I learned this recipe growing up in NOrth Carolina by my Father who was raised in Tenn.. :) Hope You Enjoy ! :o)
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