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Pineapple Pork Chops


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Ingredients

  • 6 chops
  • 1 can crushed pineapple and juice (8 oz.)
  • 2 Tbsp. brown sugar
  • 1/4 cup red wine vinegar
  • 1/4 cup honey

Directions

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Trim off fat from chops, place fat in skillet until it sizzles. Add chops, cook 3 minutes on each side. Remove fat and pour off grease.

In small bowl, mix crushed pineapple and juice, 2 Tbsp. brown sugar, 1/4 cup vinegar and 1/4 cup honey. Pour over chops. Cook 20-30 minutes.

By Robin from Washington, IA

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Food and Recipes Recipes Meats Pork Pork ChopsNovember 6, 2008
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