Potato Chowder Soup

Ingredients:

• 2 cups diced potatoes
• 1 cup diced carrots
• 1/4 cup chopped onion
• 2 cups boiling water
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• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup margarine
• 1/4 cup flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup cubed ham

Directions:

Simmer vegetables, salt, and pepper in water for 10 minutes. Make a white sauce by melting margarine, adding flour to form a paste, then slowly adding milk. Stir continually. Do not let it boil. Heat until thick. Turn heat off and add cheese and ham, stirring until cheese melts. Add vegetables and water. Stir to mix.

By Robin from Washington, IA